Smoked Tomato Tapenade
Organic Smoked Tomato, cashew nut and parmesan tapenade

  
     


   


Serving suggestion:


Spread on Fish Fillet and grill; stuff into Pork Fillet or Boned Chicken before baking. Load Potato Skins, or simply savour with bruschetta.

  
Ingredients:

 Smoked Tomatoes. Cashew Nuts. Rapeseed Oil. Parmesan. Red Pepper. White Wine Vinegar. Garlic. Chilli. Mixed Herbs. Sea Salt.

  £4.50

 140g
 
     
 
 
 


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